Spain’s Eleven. Eleven Gastronomy Icons From Spain

Estrada Design Kitchen

October 21 - December 16 Opening: Friday, October 21, 7:00 p.m.

A journey across Spain’s geography through its most relevant foods, from cheeses to wine to olive oil, its fish preserves spices or its coveted ham. A collection of photographs by various artists that highlights the iconic foods of Spain and their relationship to the land and the people. An exhibition designed by Manuel Estrada for Foods and Wines from Spain. This exhibit is part of Eat Spain up!

A retrospective of Manuel Estrada´s work on and around food. This exhibition explores the Spanish designer´s conceptual work at pulling apart the everyday elements of food we take for granted, transforming them into works of art. Estrada´s design with food include food packaging, corporate imaging, print and digital publications.

Eat Spain up! is a cultural event that introduces you the food and culture of Spain. Join us in New York City for a week-long journey of food & wine tastings, cooking classes, chef master classes, film screenings, art exhibitions, and more. During the Food & Culture Sessions we will explore the regions of Madrid, Burgos and Extremadura. These sessions include a short food travel documentary, an open discussion with our guest chefs, and a full tasting of new and traditional dishes.

For full program of activities check www.eatspainup.com

Eat Spain Up! is co-promoted by the King Juan Carlos I of Spain Center at NYU, the Department of Nutrition and Food Studies and the Food Studies Grad Society, and brought to you thanks to the generous contribution of many Spanish and local partners. See the full list of sponsors here.